Quality & origin
Every claim on this site, checked twice.
We know “organic” and “lab tested” are easy words to print and hard to prove. This page is where we show our work — what we test for, what we're certified against, and where each powder is actually grown.
Lab reports
What we test for in every batch
Certificates of Analysis are generated per production batch and shared with customers on request.
Heavy metals screening
Every batch is screened for lead, arsenic, cadmium and mercury against food-safety thresholds.
Microbial safety
Tested for pathogenic bacteria, yeast and mould to confirm the powder is safe for daily consumption.
Moisture & purity
Moisture content is checked to confirm proper shade-drying and to rule out dilution or fillers.
Nutrient verification
Key actives — chlorophyll, withanolides, Vitamin C, betalains — are verified against our published nutrient charts.
Want to see the Certificate of Analysis for a specific batch? Ask us on WhatsApp.
Certification
Standards we hold ourselves to
Organic-certified sourcing
Our partner farms follow organic cultivation practices, free from synthetic pesticides and chemical fertilisers.
FSSAI-compliant processing
Processing and packing follow Indian food-safety standards for handling and hygiene.
Batch-wise Certificate of Analysis
Each production batch is assigned a Certificate of Analysis, available on request via WhatsApp.
Farm origin
Grown across India's organic growing belts
Nashik & Western Maharashtra
Moringa, Beetroot, Raw Banana
Fertile black-soil belt with reliable irrigation, ideal for leafy greens and root vegetables.
Central India highlands
Ashwagandha
Well-drained red soil and a dry climate that concentrates root withanolides.
North Indian orchards
Amla
Traditional gooseberry-growing belts known for high Vitamin C content.
Managed wheatgrass beds
Wheatgrass
Harvested at peak young-leaf stage, within days of cutting, to preserve live chlorophyll.